Many people love sushi but eating it might be getting more dangerous than it used to be. Scientists have found that superbugs, which cause antibiotic-resistant infections, are spreading rapidly in the ocean. The scientists swabbed the skin of dolphins, which are a good indicator of the rest of life at sea, and found the number of non-treatable bugs on their skin doubled between 2009 and 2015. They warn that eating raw or under-cooked fish could cause you to catch one of these nasty bugs. Health experts say these antibiotic-resistant infections are the biggest threat to modern medicine.
Sushi lovers may face a higher risk of catching superbugs as scientists warn number of antibiotic-resistant bacteria in fish has DOUBLED over five years https://t.co/qJ6gx6bnc1 pic.twitter.com/D0tecxxph1
— Environmental Center (@greendailynews) September 16, 2019
