Happy Grilled Cheese Day! It’s the perfect Friday treat that requires minimal effort in the kitchen. Here are some fascinating grilled cheese tidbits from around the web:
- The origins of the grilled cheese sandwich are shrouded in mystery, but one of the earliest mentions of melted cheese sandwiches dates back to Sarah Tyson Rorer’s “Mrs. Rorer’s New Cookbook” in 1902.
- The French were the pioneers of the grilled cheese trend in 1910, introducing the “Croque Monsieur” to restaurant menus, typically with added ham.
- Recent studies suggest that the average adult consumes 36 grilled cheese sandwiches annually. If you haven’t indulged since the lockdown, you’re not alone, especially if you don’t have kids. The average includes families who rely on this quick meal option.
- According to a survey, 57% of people prefer white bread for their grilled cheese, while 24% opt for sourdough and 23% for wheat. Butter is the preferred choice for 70% of grillers, with 20% opting for mayo.
- Cutting preferences vary widely: 52% prefer diagonal cuts, 21% vertical, 10% horizontal, and 17% leave it uncut.
- Grilled cheese has made its mark in pop culture, with notable mentions like the movie “Benny & Joon,” where Johnny Depp’s character famously makes them using a clothes iron, a nostalgic moment for Gen X’ers.
- While most people stick to the traditional pan or cast iron skillet method, others get creative with toaster ovens, panini presses, and even air fryers, proving the versatility of this beloved comfort food.
