Mariam Serkal and Aaron Tompkins spoke to Danielle Hanoman, Director of Downtown Belleville, who told us all about Savour the Chill happening tomorrow.
The city’s 19th annual soup contest, Savour the Chill, is taking place downtown Saturday on February 25th from 12-3pm. Rain or shine, all 13 venues will be serving a variety of different soups.
Each bowl of soup is $3 and participants are asked to bring their own spoons to reduce waste.
The Downtown District BIA reminds everyone to take pictures and use the hashtag #savourthechill on social media. Tag @downtownbelleville on Instagram with a photo of you enjoying your delicious soup and you can enter to win a $50 Gift Card for Downtown Belleville.
LISTEN:
Participating restaurants and their soup:
Bourbon Street Pizza: Broccoli Cheddar and Bacon Soup
Burger Revolution: Borsch with beef or Tofu
Capers: Tarragon and English Pea with Fried Basil
Paulo and Dinkel’s: Blended Roast Carrot and Ginger
Export Grill: Elote Corn Chowder
Gourmet Diem: Potato Leek
Quinte Corner Cafe: Unstuffed Pepper Soup
Smokin 116 Bistro: Southwest Roasted Corn(vegetarian/ gluten free)
The Lark: Corn chowder
The Sweet Retreat: Sweet Potato Coconut Ginger soup
Toro Sushi: Beef and Radish
Tropical Blends cafe: Loaded potato (available with or without bacon)
L’Auberge de France: Corned Beef, Barley and Cabbage
– Produced By Paul the Intern
