When you think of kebabs you likely don’t think of cheese, but now you can. The Swiss dairy farm Natürli has created the ‘Cheebab’ in order to please vegetarians everywhere.
The dish includes lettuce, cabbage, red onions, tomatoes, and instead of meat, a combination of three cheeses: halloumi, cheddar and Raclette.
No word on if the Cheebab will ever make its way to the Canada…. Would you ever try something like it?
